A Review of the Key Impacts of Deforestation and Wildfires on Water Resources with Regard to the Production of Drinking Water

Deforestation and wildfires drastically impact vegetation cover, consequently affecting water dynamics. These hazards alter the different components of the water cycle, including evapotranspiration, runoff, infiltration, and groundwater recharge. Overall, runoff increases while infiltration and groundwater recharge decrease. Furthermore, these hazards significantly alter the chemistry of both surface water and groundwater. The main changes to water quality relate to turbidity, bacterial load, mineralization and nutrients. Forest fires can also release contaminants such as heavy metals, polycyclic aromatic hydrocarbons (PAHs) and volatile organic compounds (VOCs). Other contaminants can be introduced by products used in firefighting, such as retardants and perfluoroalkyl substances (PFAS). This paper reviews the impact of deforestation and wildfires on water resources, especially with a view to their use as raw water for drinking water production. The paper identifies the magnitude of the changes induced in water quantity and quality. Even if the results are climate- and site-specific, they provide an indication of the possible magnitude of these impacts. Finally, the various changes brought about by these hazards are ranked according to their potential impact on drinking water production.