Veterinarians’ role in global food safety and public health

Mustafa Atasever

doi:10.3329/aajbb.v10i1.78723

January 12, 2025Asian-Australasian Journal of Bioscience and BiotechnologyOpen Access

Veterinarians’ role in global food safety and public health

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Key Points

Examine the fundamental responsibilities of veterinarians in securing the food production chain, containing zoonotic diseases, and safeguarding community health.
Synthesized literature on veterinary oversight within animal agriculture, food processing plants, and slaughterhouse operations.
Evaluated public health frameworks linking livestock disease surveillance with human food safety regulations.
Veterinary interventions provide critical front-line defense against the transmission of foodborne pathogens and cross-species contamination.
Cross-disciplinary One Health frameworks involving veterinary professionals substantially strengthen early detection systems for emerging global infectious diseases.

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Implication

Review highlights key contributions of veterinary medicine to food security and pathogen control, indicating vital roles in protecting human and animal health.

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Cite This Study

Mustafa Atasever (2025) studied this question.

synapsesocial.com/papers/6a11f9f045487b7639a5af73 https://doi.org/10.3329/aajbb.v10i1.78723

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Veterinarians’ role in global food safety and public health

Key Points

No abstract yet

Implication

Discussion

Cite This Study

Veterinarians’ role in global food safety and public health

Key Points

No abstract yet

Implication

Discussion

Cite This Study

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