Key result
Higher dietary cholesterol links to ~7% greater all-cause mortality in Black Americans, with diverging racial effects.
Why the study?
The associations of dietary cholesterol and egg intakes with cardiometabolic and all-cause mortality among Chinese and low-income Black and White Americans were examined.
Does dietary cholesterol and egg intake affect cardiometabolic and all-cause mortality among Chinese and low-income Black and White Americans?
Cohort (n=202,429)
Yes
Does dietary cholesterol and egg intake affect cardiometabolic and all-cause mortality among Chinese and low-income Black and White Americans?
Effect estimate: HR 1.07 (95% CI 1.03-1.11)
p-value: p=<0.001
The association between dietary cholesterol or egg intake and mortality varies significantly by ethnicity, showing increased risk in Black Americans, no association in White Americans, and a nonlinear inverse association in Chinese populations.
Ethnic variation in cholesterol-mortality links cautions against uniform advice; leaves causal effects and generalizability open in observational data.
We examined the associations of dietary cholesterol and egg intakes with cardiometabolic and all-cause mortality among Chinese and low-income Black and White Americans. Included were 47,789 Blacks, 20,360 Whites, and 134,280 Chinese aged 40–79 years at enrollment. Multivariable Cox models with restricted cubic splines were applied to estimate hazard ratios (HRs) and 95% confidence intervals (CIs) for mortality outcomes using intakes of 150 mg cholesterol/day and 1 egg/week as the references. Cholesterol intake showed a nonlinear association with increased all-cause mortality and a linear association with increased cardiometabolic mortality among Black Americans: HRs (95% CIs) associated with 300 and 600 mg/day vs. 150 mg/day were 1.07 (1.03–1.11) and 1.13 (1.05–1.21) for all-cause mortality (P-linearity = 0.04, P-nonlinearity = 0.002, and P-overall < 0.001) and 1.10 (1.03–1.16) and 1.21 (1.08–1.36) for cardiometabolic mortality (P-linearity = 0.007, P-nonlinearity = 0.07, and P-overall = 0.005). Null associations with all-cause or cardiometabolic mortality were noted for White Americans (P-linearity ≥ 0.13, P-nonlinearity ≥ 0.06, and P-overall ≥ 0.05 for both). Nonlinear inverse associations were observed among Chinese: HR (95% CI) for 300 vs. 150 mg/day was 0.94 (0.92–0.97) for all-cause mortality and 0.91 (0.87–0.95) for cardiometabolic mortality, but the inverse associations disappeared with cholesterol intake > 500 mg/day (P-linearity ≥ 0.12; P-nonlinearity ≤ 0.001; P-overall < 0.001 for both). Similarly, we observed a positive association of egg intake with all-cause mortality in Black Americans, but a null association in White Americans and a nonlinear inverse association in Chinese. In conclusion, the associations of cholesterol and egg intakes with cardiometabolic and all-cause mortality may differ across ethnicities who have different dietary patterns and cardiometabolic risk profiles. However, residual confounding remains possible.
No takes yet. Share an insight, caveat, or question.
Pan et al. (2021) reported a cohort. Dietary cholesterol and egg intakes vs. 150 mg cholesterol/day and 1 egg/week was evaluated on All-cause mortality (HR 1.07, 95% CI 1.03-1.11, p=<0.001). Dietary cholesterol intake of 300 vs 150 mg/day increased all-cause mortality in Black Americans (HR 1.07; 95% CI 1.03-1.11), with null associations in Whites and inverse associations in Chinese.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: