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Co‐operative labour in cultivation activities exists in a wide variety of forms; two main organisational categories are distinguished and the characteristics, socio‐economic correlates, and technical and economic benefits of the most important manifestations of the practice are discussed. An assessment is made of the prospects for the persistence of co‐operative labour in contemporary peasant societies under the impact of certain widespread changes changes in the socio‐economic environment.
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Mick Moore (1975) studied this question.
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