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October 1, 1996Nutrition & Food Science

Constraints on dietary choice: the role of income

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Authors

RSRichard ShepherdSt George's HospitalCPClaire M. PaisleyPaul SparksPaul SparksElectrophysiology

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Cite This Study

Shepherd et al. (1996) studied this question.

synapsesocial.com/papers/6a128413a4bed3c7b1673cd2https://doi.org/10.1108/00346659610129198
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Vegetable consumption among Scottish children: a review of the determinants and proposed strategies to overcome low consumption1997 · 34 citations
  2. 2Nutrient sources in non‐manual and manual occupational groups. Results from the Scottish Heart Health Study (SHHS)1991 · 21 citations
  3. 3Coronary Risk Factor and Lifestyle Variation across Scotland: Results from the Scottish Heart Health Study1989 · 117 citations