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The ‘discovery’ of third-world women and their situation followed in the wake of research by feminists in western societies. In the late 1960s, Ester Boserup documented that especially African rural women had experienced a major increase in their workload during this century; they had become the main producers not only of subsistence food but also of cash crops.
Margrethe Silberschmidt (Mon,) studied this question.
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