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March 31, 2015PLoS ONEOpen Access

Effects of Unfermented and Fermented Whole Grain Rye Crisp Breads Served as Part of a Standardized Breakfast, on Appetite and Postprandial Glucose and Insulin Responses: A Randomized Cross-over Trial

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Authors

DJDaniel JohanssonSwedish Defence Research AgencyILIsabella LeeURUlf RisérusUppsala University

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Johansson et al. (2015) studied this question.

synapsesocial.com/papers/6a12aa14ea48cb855a35468dhttps://doi.org/10.1371/journal.pone.0122241
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