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September 30, 2009African Journal of Food ScienceOpen Access

The need for adequate processing to reduce the anti-nutritional factors inplants used as human foods and animal feeds: A review

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Authors

KSK. O. SoetanUniversity of IbadanOOO. E. Oyewole

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Soetan et al. (2009) studied this question.

synapsesocial.com/papers/6a12d4b545487b7639a73d29https://doi.org/10.5897/ajfs.9000293
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