Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
March 14, 2023Frontiers in Sustainable Food SystemsOpen Access

Do crop diversity and livestock production improve smallholder intra-household dietary diversity, nutrition and sustainable food production? Empirical evidence from Pakistan

View Full Paper
Ask AI
Bookmark
Share

Authors

MWMuhammad WaseemNational Taiwan UniversityXLXiaoyun LiNorthwest A&F UniversityIJIhsan JamilXi'an Jiaotong University

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Waseem et al. (2023) studied this question.

synapsesocial.com/papers/6a12e0768793652519a68befhttps://doi.org/10.3389/fsufs.2023.1143774
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The association between crop and income diversity and farmer intra-household dietary diversity in India2020 · 74 citations
  2. 2Qualitative exploration of the dynamics of women’s dietary diversity. How much does economic empowerment matter?2021 · 12 citations
  3. 3Farm production, market access and dietary diversity in Malawi2016 · 400 citations
  4. 4A Quest for Livelihood Sustainability? Patterns, Motives and Determinants of Non-Farm Income Diversification among Agricultural Households in Punjab, Pakistan2021 · 57 citations
  5. 5Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers2020 · 1,202 citations