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August 1, 1977PLANT PHYSIOLOGYOpen Access

Influence of Plant Hormones on Ethylene Production in Apple, Tomato, and Avocado Slices during Maturation and Senescence

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Authors

MLMorris LiebermanUnited States Department of AgricultureJBJames E. BakerUniversity of LiverpoolMSMarcia Sloger

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Lieberman et al. (1977) studied this question.

synapsesocial.com/papers/6a12fece86514ddae6c0f1cfhttps://doi.org/10.1104/pp.60.2.214
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

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  3. 3Reversion of Senescence: Effects of 2,4-Dichlorophenoxyacetic Acid and Indoleacetic Acid on Respiration, Ethylene Production, and Ripening of Banana Fruit Slices1969 · 71 citations
  4. 4The Physiology of Ethylene Formation1962 · 283 citations
  5. 5Relationship of Growth and Development to Changes in Sugars, Auxins, and Gibberellins in Fruit of Seeded and Seedless Varieties of Vitis Vinifera1960 · 204 citations