Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
June 1, 2022Journal of Tourism, Hotels and HeritageOpen Access

The Role of Culinary Tourism in The Promotion of Hotel Industry A Case Study in Matrouh City

View Full Paper
Ask AI
Bookmark
Share

Authors

AAAhmed AtefBHBasem Harede

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Atef et al. (2022) studied this question.

synapsesocial.com/papers/6a152ea69b87f33fc69f5054https://doi.org/10.21608/sis.2022.143688.1059
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1A Livelihood Approach to Sustainability2009 · 111 citations
  2. 2The Effect of Culinary Tourism on Tourists’ Loyalty and Satisfaction: A Comparison Analysis Between the First and Revisit to Malaysia2021 · 7 citations