Foodways, Identity and Selective Tradition in Žrnovo: Representative and Forbidden Food

Olga Orlić

doi:10.61380/978-963-567-084-0-16

January 1, 2025Open Access

Foodways, Identity and Selective Tradition in Žrnovo: Representative and Forbidden Food

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Key Points

This analysis investigates how selective tradition influences foodways in Žrnovo.
Examined the historical and cultural significance of makaruni in Žrnovo foodways.
Explored the concept of forbidden food and its implications on local identity.
Makaruni is established as a key heritage food that symbolizes Žrnovo identity.
The study identifies a traditional food that has become forbidden, reflecting changing cultural values.

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Implication

Analysis of representative and forbidden food in Žrnovo, indicating cultural significance and identity.

Abstract

In this paper I will analyse two directions in which selective tradition operates in the case of Žrnovo foodways. The first refers to makaruni, a special type of pasta that over time became a representative heritage food for Žrnovo, Korčula Island, Croatia, and a strong marker of its identity. The second direction follows the developments around a once typical, but a now forbidden Žrnovo food.

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Olga Orlić (2025) studied this question.

synapsesocial.com/papers/6a153801b5d9c58d83e8c480 https://doi.org/10.61380/978-963-567-084-0-16

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Foodways, Identity and Selective Tradition in Žrnovo: Representative and Forbidden Food

Key Points

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Implication

Abstract

Discussion

Cite This Study

Foodways, Identity and Selective Tradition in Žrnovo: Representative and Forbidden Food

Key Points

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Implication

Abstract

Discussion

Cite This Study

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