Biodiversity of macrofungi: a scientometric review Camilo Enrique Moscote-Velasquez

Introduction: Fungi hold enormous potential across various industries, including the food, medical, and biotechnology sectors, and are particularly notable for their applications in the production of antibiotics, enzymes, and fermented foods. Their vast diversity suggests applications in various branches of the biological sciences, ranging from biodegradation to bioremediation. Although these organisms have significant scientific and social importance, studies in Colombia that adopt a scientometric approach to analyze their biological diversity remain scarce. Methodology: This study conducts a scientometric review of fungal biodiversity at the global level, with a supplementary section highlighting some studies conducted in Colombia. Results: Three main approaches were identified: global fungal diversity, the adaptive capacity of fungi to adverse environmental conditions, and their application in innovative industries such as biotechnology. Furthermore, the importance of strengthening mycological research in key ecosystems, such as tropical dry forests and northern Colombia, which harbor a wealth of species not yet documented, is emphasized. Conclusions: It is proposed that researchers design action plans aimed at prioritizing studies according to local and international needs, thereby maximizing the scientific and social impact of their research.