Simultaneously improving the yield and, in particular, the nutritional quality of sweet corn (Zea mays L. saccharata), one of the most important cereal fresh foods worldwide, remains a major challenge. Here, we demonstrated that compared to control groups, hydrogen-enriched water (HEW) irrigation significantly improved agronomic performance, increasing kernel number (~10.55%) and ear length (~5.73%) while notably reducing barren tip length by about 60.73%. Regarding nutritional quality, HEW-treated kernels exhibited remarkable increases in soluble protein (~61.53%), total soluble sugars (~31.10%), vitamin C (~28.31%), total phenolics (~21.06%), and flavonoids (~40.56%). Micronutrients were also enhanced, such as zinc (~96.82%), iron (~51.70%), and manganese levels (~40.37%). HEW effectively modulated the expression of sugar metabolism-related genes. Specifically, the coordinated upregulation of key genes, such as ZmSUS1 (~3.8 fold), ZmINCW2 (~1.9 fold), and ZmHXK1 (~1.6 fold), might contribute to the enhanced accumulation of sucrose (~11.79%), glucose (~6.21%), and fructose (~26.50%). Starch biosynthesis was also promoted. The improved sugar–acid ratio indicated enhanced taste quality. Importantly, representative key antioxidant genes (ZmSOD2/4, ZmPOD1/2, and ZmCAT1/3) as well as corresponding enzymatic activities in kernels were stimulated, which was negatively associated with lipid peroxidation. Overall, these results indicate that HEW irrigation is a promising, eco-friendly strategy that can be efficiently used to improve sweet corn yield and nutritional value.
Wang et al. (Sat,) studied this question.
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