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May 26, 2026Molecules0 citationsOpen Access

Development and Application of a Multiplex Real-Time Fluorescent PCR Assay for the Detection of Common Lactobacillus Species in Food

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QQQin-Feng QuShanghai Institute of Quality Inspection and Technical ResearchQZQing-Ping ZhangShanghai Institute of Quality Inspection and Technical ResearchYYYi YuShanghai Institute of Quality Inspection and Technical Research

Key Points

  • The aim is to develop a multiplex PCR method for the detection of common Lactobacillus species in food products.
  • Developed a multiplex real-time PCR assay for four Lactobacillus species.
  • Validated primer-probe combinations for Lactobacillus rhamnosus, Lactobacillus plantarum, Lactobacillus acidophilus, and Lactobacillus paracasei.
  • Conducted validation experiments assessing specificity, detection limits, repeatability, and analysis of commercial food samples.
  • Minimum limit of detection (LOD) for Lactobacillus acidophilus was 102 CFU/g.
  • No cross-reactivity was observed among the selected primer-probe sets.
  • The method successfully detected Lactobacillus strains in various commercial food products.

Abstract

Lactobacillus species are widely used in various food products, including conventional food products, dairy products, and health food products. To achieve the desired functional properties, manufacturers commonly incorporate two or more distinct Lactobacillus species during production. In this study, a multiplex PCR detection method was developed for four Lactobacillus species commonly used in food based on TaqMan real-time fluorescent PCR technology, enabling the efficient and rapid identification of multiple Lactobacillus strains in food matrices. The research team selected and validated four representative species—Lactobacillus rhamnosus, Lactobacillus plantarum, Lactobacillus acidophilus, and Lactobacillus paracasei—as targets for the multiplex PCR assay, designing specific primer–probe combinations for each. The accuracy and reliability of the detection method were rigorously evaluated through a series of validation experiments, including the assessment of primer–probe specificity, optimization of fluorescent signal labeling chemistries, determination of the limits of detection for individual strains, evaluation of the method’s repeatability, and analysis of commercial food samples. The results demonstrated that the selected primer–probe sets exhibited no cross-reactivity in the multiplex system and specifically amplified their target Lactobacillus species, with no amplification observed for non-target strains. The established method achieved a minimum LOD for L. acidophilus of 102 CFU/g and showed high repeatability across replicates. Furthermore, the successful detection of labeled Lactobacillus strains in commercial products confirmed the method’s practical applicability. Therefore, the developed multiplex real-time PCR assay provides a reliable, sensitive, and high-throughput tool for the simultaneous detection of multiple Lactobacillus species in complex food products and holds potential for application in quality control, product authentication, and regulatory compliance monitoring.

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Cite This Study

Qu et al. (2026) studied this question.

synapsesocial.com/papers/6a153bdfb5d9c58d83e8d4c4https://doi.org/10.3390/molecules31111790
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