Changes to Agricultural Decision Making and Food Procurement Strategies in Rural Paraguay

This research note provides a preliminary discussion of changing agricultural and food procurement strategies in a smallholder farming community in Piribebuy District, Paraguay. Although considerable attention has been paid to the contemporary problems of soy agriculture in Paraguay, it is also important to engage with the experiences of smallholders who are not involved in or affected by soy cultivation, as this highlights farmers’ diverse everyday experiences and their agricultural priorities. We consider three issues that have emerged as key to farmer agricultural decision making in this community: farmer perceptions of environmental changes, processes of dietary delocalization via the movement of food from urban centers to rural communities, and the intersection of labor issues and aging farmers.