Compares protein quality and digestibility of chicken and plant-based analogues, suggesting chicken is superior.
• Compared proximate composition and digestibility in chicken and analogues. • Chicken showed higher in vitro protein hydrolysis than plant-based products. • Amino acid digestibility ~100% in chicken while 81–93% plant analogues products. • DIAAS classified chicken high-quality protein, but analogues were lysine limited.
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Alotaibi et al. (2026) studied this question.
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