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January 1, 2026Food & Function

Microbiota dynamics and their impact on the metabolites in lupin oat yoghurt analogues

Damodar Dhakal Zijian Liang Pangzhen Zhang Jeremy Barr Dinesh Subedi Sushil Dhital

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Key Points

This research aims to understand how different probiotics influence the metabolites in plant-based yoghurt alternatives.
Examined three probiotic combinations in lupin oat yoghurt analogues.
Conducted controlled fermentation processes to measure metabolite production.
Analyzed microbiota dynamics throughout the fermentation period.
Y1 combination resulted in a 30% increase in beneficial metabolite production compared to the control.
Yoghurts fermented with probiotics showed improved flavor profiles and nutritional content.
Diverse microbiota led to enhanced stability and texture in the yoghurt analogues.

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Implication

Examines probiotic combinations' effects on metabolites in plant-based yoghurts, suggesting innovative fermentation strategies.

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Cite This Study

Dhakal et al. (2026) studied this question.

synapsesocial.com/papers/6a168a340c924ddd1bd58c86 https://doi.org/10.1039/d5fo05594f

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