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Assesses dietary risk of difenoconazole and pyraclostrobin residues in potatoes, suggesting health risks are acceptable.
g), and the LOQ aligns with the maximum residue limit (MRL) of 0.02 mg/kg established in China. Dietary risk assessment indicated that the risk quotients (RQs) were 0.993 and 0.956 for difenoconazole and pyraclostrobin, respectively, demonstrating that the health risks to consumers are acceptable.
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Li et al. (2026) studied this question.
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