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May 27, 2026Journal of Marine Science and Engineering0 citationsOpen Access

Environmental Modulation of Marine Productivity and Annual Fish Catch Along the Coast of Peru

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MJMark R. Jury

Key Points

  • This study aims to evaluate the impact of ocean-atmosphere phenomena on marine productivity and fish catch in Peru.
  • Statistical evaluation of environmental indicators based on annual fish catch data since 1961 and monthly satellite phytoplankton fluorescence since 1997.
  • Monthly phytoplankton fluorescence was correlated with annual changes in anchovy catch, particularly in the autumn season.
  • Regressed fluorescence data to determine relationships with climatic factors including the Southern Oscillation and wind patterns.
  • A 33% increase in phytoplankton fluorescence was observed from 0.26 to 0.39, associated with cyclonic wind patterns under La Niña conditions.
  • Higher anchovy catch tends to follow La Niña events, linked to optimal conditions in marine productivity.
  • The analysis revealed a statistical association between southern oscillation events and the changes in oceanic responses affecting fish catch.

Abstract

This study considers ocean–atmosphere influences on marine productivity over the shelf of Peru. Annual fish catch since 1961 and monthly satellite phytoplankton fluorescence (FLH) since 1997 in the area 7–14 S, 80–76 W provide a basis for statistical evaluation of environmental indicators from reanalysis fields. Monthly FLH is correlated with the year-on-year change in (anchovy) fish catch, wherein the autumn season (Mar–Aug) shows optimal association. The temporal record of FLH is regressed onto various fields, and the upper and lower 10 years are identified for composite analysis. Statistical results link the Southern Oscillation to wind patterns and oceanic response, wherein greater anchovy catch tends to follow La Niña. A case study is made of the change from El Niño in 2023 to La Niña in 2024. Composites indicate that cyclonic wind vorticity spreads phytoplankton across the Peruvian shelf under La Niña, resulting in a 33% increase in fluorescence from 0.26 to 0.39.

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Cite This Study

Mark R. Jury (2026) studied this question.

synapsesocial.com/papers/6a168b280c924ddd1bd5a04bhttps://doi.org/10.3390/jmse14100926
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