Sixteen compounds were isolated from the aerial parts of Solanum incanum L. These compounds included ten flavonoids ( 1‐10 ), chlorogenic acid ( 11 ), adenosine ( 12 ), benzyl‐ O ‐β‐ D ‐xylopyranosyl(1→2)‐β‐ D ‐glucopyranoside ( 13 ), and three phenylalkanoic acids ( 14‐16 ). The structures were determined from their physical and spectral data. Among these compounds, kaempferol 3‐ O ‐(6″′‐ O ‐2,5‐dihydroxycinnamoyl)‐β‐ D ‐glucopyranosyl (1→2) β‐ D ‐glucopyranoside ( 10 ) was identified as a new compound.
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Lin et al. (2000) studied this question.
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