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March 1, 1982Journal of the Science of Food and Agriculture

Condensed tannins: A factor limiting the use of cassava forage

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JRJess D. ReedRMRober T. E. McDowellPSP.J. Van Soest

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Reed et al. (1982) studied this question.

synapsesocial.com/papers/6a17cbdf40149b897cb45868https://doi.org/10.1002/jsfa.2740330302
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