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Evaluates bioactive properties of walnut oil by-products, indicating potential health benefits.
• Walnut by-products are rich in protein and dietary fiber. • Walnut dregs showed higher polyphenol bioaccessibility than walnut oilcake after digestion. • Glansreginin A was the main phenolic but showed low intestinal permeability. • Bioaccessible fractions exhibited improved antioxidant activity post-digestion. • Non-bioaccessible residues enhanced probiotic growth, surpassing FOS in some cases.
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Spréa et al. (2026) studied this question.
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