Analyzes quality and flavor preservation of rapeseed using magnetic field treatment, suggesting enhanced storage outcomes.
• Magnetic field (MF) better preserved rapeseed quality during long-term storage. • MF treatment reduced acid and peroxide accumulation in rapeseed. • Multi-omics revealed MF-regulated lipid redox and membrane transport pathways.
No takes yet. Share an insight, caveat, or question.
Liang et al. (2026) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: