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Survey assesses producers' awareness of waste management in swine production, suggesting educational improvements.
Pork producer's were surveyed about their knowledge of waste production and management to help better focus future Extension educational programs. Results suggest that many producers are not concerned with swine waste as an environmental issue. However, younger producers, who have a better educational background, tend to realize the importance of waste management and adopt management practices to reduce swine waste. Tiered Extension education programs may be a means of delivering information about the importance of waste management to swine producers.
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Richert et al. (1995) studied this question.
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