Phytochemical Profile and Biological Activities of

Malva sylvestris L. (common mallow) is a widely distributed traditional edible plant with well- documented ethnomedicinal uses. This review summarizes its phytochemical profile and the associated biological activities. Numerous studies have shown that extracts of M. sylvestris L. possess antimicrobial, antioxidant, and anti-inflammatory properties, as well as hepatoprotective and anticancer effects. The rich phytochemical composition and multifunctional properties of mallow make it a promising natural additive for the development of functional foods with enhanced nutritional and biological value, providing beneficial effects on human health. The application of M. sylvestris L. in the food industry represents a potential natural alternative for improving product quality, extending shelf life, and supporting overall human health.