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Assesses improved nutrition behaviors in limited-resource individuals, suggesting effective intervention.
The Food Stamp Nutrition Education Program (FSNEP) focuses on improving the dietary intakes and food safety and food resource management skills among limited resource individuals. To assess its impact, a telephone survey was administered to participants to assess changes in 20 food and nutrition behaviors. Subjects (n=459) reported improvements in all identified behaviors upon completion of the FSNEP program (p < .0001). Results suggest that the FSNEP is improving food and nutrition behaviors among limited-resource individuals.
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Anding et al. (2001) studied this question.
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