In 2020, Africa (except Egypt and Nigeria) had about 400 thousand tonnes of products by aquaculture. But, hypothetical studies show that this amount can be increased to 1,500 thousand tonnes if 1% of the length of the African coastline is dedicated to aquaculture. It is sufficient for one serving of protein food for 5 billion people (300 g raw aquatic product for one serving). The results of this research are hypothetical and differ from the existing reality, but these data show that African coasts have a high potential for aquaculture development. Countries that are developed in the field of aquaculture ought to help Africa in the development of the aquaculture industry.
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Mohammedsaeed Ganjoor (2023) studied this question.
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