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November 13, 2021Fish & Shellfish ImmunologyOpen Access

Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish

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MXMingxu XieYXYadong XieYLYu Li

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Xie et al. (2021) studied this question.

synapsesocial.com/papers/6a1822c5d990e918e6b4f215https://doi.org/10.1016/j.fsi.2021.11.017
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