Genetics of Insect Resistance to Chemicals

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Abstract

With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More

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James F. Crow (Tue,) studied this question.

synapsesocial.com/papers/6a191ab52471b46e09d94241 https://doi.org/https://doi.org/10.1146/annurev.en.02.010157.001303

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Annual Review of Entomology

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