Investigation of the impact of cold plasma pretreatments, long term storage and drying on physicochemical properties, bioactive contents and microbial quality of 'Keitt' mango

) of the fresh pulp (38.53 ± 1.73) increased significantly (p ≤ 0.05) with the long-term storage (39.88-46.74) and drying (55.01-64.90). CP pre-treatment combined with drying resulted in ≥2 Log reduction in microbial count. This study shows the potential of cold plasma as a pretreatment for extending storability and maintaining the quality of 'Keitt' mangoes.