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Demonstrates the role of flavonoids in reducing oxidative stress in Alzheimer's disease, suggesting potential benefits for patients.
studies have demonstrated that flavonoids restore antioxidant defences and suppress neuroinflammation, convincing clinical evidence of their efficacy in AD patients remains limited. Overall, these findings emphasize oxidative stress as a therapeutic target requiring further validation efforts.
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Zainuddin et al. (2026) studied this question.
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