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April 1, 1997Poultry ScienceOpen Access

Dietary interactions between lysine and threonine in broilers

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Authors

MKM.T. KiddUniversity of Arkansas at FayettevilleBKB. J. KerrAgricultural Research ServiceNAN.B. ANTHONYUniversity of Arkansas at Fayetteville

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Kidd et al. (1997) studied this question.

synapsesocial.com/papers/6a195ff5dec6c1694ed975bahttps://doi.org/10.1093/ps/76.4.608
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effects of Threonine on Growth and Antibody Production in Chicks Infected with Newcastle Disease Virus1971 · 64 citations
  2. 2Studies on the Lysine Requirement of Chicks1956 · 25 citations
  3. 3Evaluation of Cell-Mediated, Cutaneous Basophil Hypersensitivity in Young Chickens by an Interdigital Skin Test1990 · 260 citations
  4. 4Official Methods of Analysis of1980 · 59,416 citations
  5. 5The lysine requirement of broilers during their finishing period11970 · 27 citations