Key result
A refined palm oil diet disturbed glucose homeostasis and promoted adipocyte hypertrophy and inflammation in peripancreatic adipose tissue, whereas crude palm oil had a lower impact.
Why the study?
The health effects of high palm oil consumption remain debated, and whether crude and refined palm oil diets have contrasting effects on peripancreatic adipose tissue remodeling and inflammation is unknown.
Does high fat intake of crude vs refined palm oil or lard affect peripancreatic adipose tissue remodeling and inflammation in Wistar rats?
Does high fat intake of crude vs refined palm oil or lard affect peripancreatic adipose tissue remodeling and inflammation in Wistar rats?
Crude palm oil may have a protective effect on ectopic adipose tissues compared to refined palm oil and lard under conditions of excessive fat intake due to its antioxidant composition.
Excessive fat consumption leads to the development of ectopic adipose tissues, affecting the organs they surround. Peripancreatic adipose tissue is implicated in glucose homeostasis regulation and can be impaired in obesity. High palm oil consumption’s effects on health are still debated. We hypothesised that crude and refined palm oil high-fat feeding may have contrasting effects on peripancreatic adipocyte hypertrophy, inflammation and lipid oxidation compound production in obese rats. In Wistar rats, morphological changes, inflammation and isoprostanoid production following oxidative stress were assessed in peripancreatic adipose tissue after 12 weeks of diets enriched in crude or refined palm oil or lard (56% energy from fat in each case) versus a standard chow diet (11% energy from fat). Epididymal white and periaortic brown adipose tissues were also included in the study. A refined palm oil diet disturbed glucose homeostasis and promoted lipid deposition in periaortic locations, as well as adipocyte hypertrophy, macrophage infiltration and isoprostanoid (5-F2c-isoprostane and 7(RS)-ST-Δ8-11-dihomo-isofuran) production in peripancreatic adipose tissue. Crude palm oil induced a lower impact on adipose deposits than its refined form and lard. Our results show that the antioxidant composition of crude palm oil may have a protective effect on ectopic adipose tissues under the condition of excessive fat intake.
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Laget et al. (2021) studied Obesity / High fat intake. Crude or refined palm oil or lard diet vs. Standard chow diet (11% energy from fat) was evaluated on Morphological changes, inflammation and isoprostanoid production in peripancreatic adipose tissue. A refined palm oil diet disturbed glucose homeostasis and promoted adipocyte hypertrophy and inflammation in peripancreatic adipose tissue, whereas crude palm oil had a lower impact.
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