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Finds efficient hexanoic acid production in fermentation with lignocellulosic hydrolysates, suggesting innovative biofuel strategies.
• CCR-relaxed Clostridium sp. JS66 was developed via ALE and random mutagenesis. • Genome resequencing revealed mutations linked to sugar metabolism. • In situ adsorption using SP850 mitigated HA-associated inhibition. • HA production reached 38.63 g/L in fed-batch fermentation with mixed sugars. • The CCR-relaxed strain successfully produced HA from lignocellulosic hydrolysates.
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Jung et al. (2026) studied this question.
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