Demonstrates enhanced beer quality with high stress-tolerant yeast strain, suggesting significant brewing advantages.
• High stress-tolerant strains ( Δnth1Δfks3 ) improve beer quality. • High stress tolerance reduces residual sugar in bottle conditioning. • The anti-autolytic capacity prevents protein release, thereby improving appearance scores. • Higher ethanol yield contributes to a clean and dry profile.
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Tan et al. (2026) studied this question.
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