Food Rights, Food Frugality, and Climate Change

Climate change-related food issues are key problems affecting the world today and into the future. This paper investigates how climate change is harming and is expected to harm food sources on land and in the sea, and how food production itself, especially industrialized agriculture and meat production, contributes to climate change. This article uses human rights discourse to frame the unequal contributions to and harms from climate change among developed and developing nations, and how these affect and are affected by involuntary and voluntary food frugality and dietary choices.