Edible oleogels: how suitable are proteins as a structurant?

This is the authors' abstract. We don't add key points for this paper.

This review focusses on the latest developments in the field of oil structuring with respect to the use of proteins as an oil structurant. Different methods to develop protein oleogels will be discussed, and relevant interactions within these systems will be discussed in terms of the mechanical properties of the protein oleogels.