A rapid capillary gas chromatographic method has been developed for screening coriander fruits for petroselinic acid content. The method also permits determination of the concentrations of the other major long‐chain fatty acids present in coriander oil and allows an estimate of the total oil content of the sample to be determined. The method is applicable at the single fruit level and the results of analysing the constituent husk and embryo fractions have shown significant differences between their fatty acid compositions.
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Griffiths et al. (1992) studied this question.
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