Findings show lignin's diverse functionality in food systems, indicating its potential as a safe, sustainable material.
• Lignin functionality depends on botanical source and extraction method. • Gastrointestinal cytotoxicity of lignin requires systematic evaluation. • Lignin heterogeneity remains a major challenge for food applications. • Lignin is a promising sustainable material for food systems. • Digestion-related effects of lignin remain poorly understood.
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1988- et al. (2026) studied this question.
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