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May 29, 2026Journal of the Korean Society of Food Science and NutritionOpen Access

Development of an LC-MS/MS-Based Quantitative Method for Capsaicinoids in Chili Peppers and Evaluation of Capsaicinoid Contents in Commercially Available Korean Chili Peppers

C.-H. Cho 곽민 Kyeongwon Choi Jinyoung Park Dong Hyuk Baek Sang Hee Shim Heejung Yang

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Key Points

This research aims to develop a reliable method for quantifying capsaicinoids in chili peppers and evaluate their levels in commercial varieties.
Developed an LC-MS/MS-based method for quantitative analysis of capsaicinoids.
Evaluated capsaicinoid contents in various commercially available Korean chili peppers.
The developed method successfully quantified capsaicinoids, demonstrating high sensitivity and accuracy.
Commercial chili peppers showed varying levels of capsaicinoids, highlighting differences in quality and potency.

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Implication

Quantifies capsaicinoid content in commercially available Korean chili peppers, suggesting insights for food quality.

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Cite This Study

Cho et al. (2026) studied this question.

synapsesocial.com/papers/6a1bcfb05783ba022b6fbad2 https://doi.org/10.3746/jkfn.2026.55.5.463

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Rapid quantification of five major capsaicinoids in Zunyi chili peppers ( <i>Capsicum Annuum</i> L.) using ultra-high performance liquid chromatography with fluorescence detectionOriginal Research · 2026
2Sensory analysis and chemical measurements as complementary tools for the evaluation of chili peppers spiciness and flavourOriginal Research · 2026
3A Study on Pretreatment Method for Measuring Capsaicinoids of Chili Peppers Using a Taste Sensor2025
4Comparative metabolomic profiling of tissue-specific Korean red pepper (Capsicum annuum L.) powders from Subicho and Bulcolor cultivarsOriginal Research · 2026
5Near-infrared Spectroscopy for Direct Investigation of Quality Compounds in Capsicum spp (Capsicum annuum L. and Capsicum frutescens L.)2024 · 3 citations

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