Demonstrates rapid pathogen detection in mice, suggesting improved food safety monitoring techniques.
Escherichia coli (E. coli) O157:H7 is a major foodborne pathogen that poses significant public health risks, requiring rapid and accurate detection methods. In this study, we developed a one-pot CRISPR/Cas13-based biosensor for the simultaneous detection of two key genetic markers: rfbEO157 and fliCH7. By leveraging the distinct collateral cleavage preferences of LwaCas13a and PsmCas13b, the biosensor establishes dual fluorescence channels (TEX and FAM), enabling serotype-specific detection while minimizing false positives. The entire detection process (target gene amplification, transcription, and CRISPR-mediated biosensing) was integrated into a single reaction tube, eliminating the need for complex equipment and reducing the risk of contamination. The biosensor demonstrated high sensitivity, achieving a detection limit of 54 CFU/mL by using recombinase polymerase amplification (RPA). To validate its real-world applicability, an E. coli O157:H7 infection model was established in mice, and fecal samples were analyzed, showing results consistent with the standard PCR method. Compared with conventional CRISPR-based diagnostics, this approach enhances serotype discrimination, improves specificity, and offers a simple, rapid, and field-deployable solution for pathogen detection. Overall, this dual-channel biosensor provides a promising tool for clinical diagnostics, food safety monitoring, and infectious-disease surveillance.
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He et al. (2026) studied this question.
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