Review highlights food innovations promoting circular economy practices, indicating sustainability advancements.
The circular economy (CE) is a practical conceptualization for change in the food industry, cantered on sustainability and resource efficiency, with a focus on waste reduction. That is, it is a transition from the conventional linear model of production and consumption to a process that seeks to minimize waste and perpetually reuse materials
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RAJMOHAN DHANDAPANI (2026) studied this question.
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