Connecting phosphorus loss from agricultural landscapes to surface water quality

The loss of phosphorous (P) from the landscape is commonly viewed as deleterious for surface water quality. However, the quantities lost and the impact this can have on surface waters depends on numerous mechanisms that occur whilst en route. The aim of this review is to give an outline of these mechanisms and thus how sources of P in the agricultural landscape are connected to the impairment of surface water quality. Processes are dealt with by examining the potential for P loss from the landscape and its availability to aquatic plants during flow overland and subsurface flow and once in streamflow or a lake or reservoir. By examining the connectivity between P loss and the impact on surface water quality, potential mitigation and management of P losses are discussed for various aquatic systems.