Journal Article STUDIES ON BACTERIAL AMYLASE: I. AMINO ACID COMPOSITIONS OF CRYSTALLINE BACTERIAL AMYLASE FROM B. SUBTILIS N Get access SHIRO AKABORI, SHIRO AKABORI Laboratory of Biochemistry, Faculty of Science, Osaka University Search for other works by this author on: Oxford Academic PubMed Google Scholar YOSHIMI OKADA, YOSHIMI OKADA Laboratory of Biochemistry, Faculty of Science, Osaka University Search for other works by this author on: Oxford Academic PubMed Google Scholar SADAO FUJIWARA, SADAO FUJIWARA Laboratory of Biochemistry, Faculty of Science, Osaka University Search for other works by this author on: Oxford Academic PubMed Google Scholar KIN-ICHI SUGAE KIN-ICHI SUGAE Laboratory of Biochemistry, Faculty of Science, Osaka University Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Biochemistry, Volume 43, Issue 6, November 1956, Pages 741–748, https://doi.org/10.1093/oxfordjournals.jbchem.a126679 Published: 01 November 1956 Article history Received: 20 June 1956 Published: 01 November 1956
No takes yet. Share an insight, caveat, or question.
Akabori et al. (1956) studied this question.