Do products from healthier vending machines on a university campus sell?

This is the authors' abstract. We don't add key points for this paper.

Objective This is a cross-sectional study that compares the sales of “healthy” and “unhealthy” vending machines following the introduction of healthier vending machines on a university campus. Method: Healthy (“green” and “amber” category), competitively priced snacks and beverages in vending machines (n = 4) called Grab Goodness were placed alongside standard vending machines (n = 11). The monthly sales data from all vending machines were captured electronically for 20 months. Results: Assortment of snacks and beverages offered by standard vending machines were of low nutritional quality, with only 16% of all products categorized as “green.” The new Grab Goodness machines accounted for 28% of all vending machine purchases over 20 months, and 50% of all products purchased through these machines were “green” category items. Conclusions: The purchases of healthier snack options demonstrate encouraging patterns that support more nutritious and healthy alternatives in vending machines.