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January 17, 2006FEMS Microbiology LettersOpen Access

Isolation and partial characterization of bacteriocins produced by Lactobacillus gasseri JCM 2124

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Authors

TTTakatsugu TaharaNational Research Institute of BrewingSYSachiko YoshiokaKindai UniversityRURyutaro UtsumiOsaka Research Institute of Industrial Science and Technology

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Tahara et al. (2006) studied this question.

synapsesocial.com/papers/6a1d1ad7750575be8d2f303ahttps://doi.org/10.1111/j.1574-6968.1997.tb10273.x
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  3. 3Taxonomy of the Lactobacillus acidophilus Group1980 · 266 citations
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