Feeding the Rural Tourism Strategy? Food and Notions of Place and Identity

The humble rural cuisine has now been thrust at the forefront of economic strategies. This conceptual paper is a contribution to a growing critical of the operations of the food industry and helps to foster a critical understanding how, if at all, local food and its associated culture can help sustain rural tourism and rural communities generally. It is inspired by literature about the political economy of food and the many experiences of local food development, is aware of the contrast between the structure of the industry and the hopes associated its practice on the ground. The paper thus argues that, beyond the glamour and hype, are those who gain, as well as those who lose, from the current food fad. While it the causes of the contemporary craze with food, the paper also interrogates the ı¨ve expectations often placed in food as a motor of rural development, and as the panacea struggling rural communities. The empirical data on which this chapter is based are from 18 short chapters explaining the history of various “traditional dishes” from the of the broad North Atlantic that feature in a recent food publication.