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January 7, 2021Critical Reviews in Food Science and NutritionOpen Access

Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides)

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XMXueying MaAnhui Medical UniversityWYWei YangJiangnan UniversityHKHeikki KallioUniversity of Turku

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Cite This Study

Ma et al. (2021) studied this question.

synapsesocial.com/papers/6a1d4bf443708a372d5e0610https://doi.org/10.1080/10408398.2020.1869921
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  3. 3Intrinsic change of physical and chemical properties of sea buckthorn (<i>Hippophae rhamnoides</i>) and implications for berry maturity and quality2002 · 12 citations