Azadirachtin as a sustainable tool for zero pesticide residue production: Residue dissipation in open-field tomato production

The growing demand for vegetables free from pesticide residues has fuelled the search for sustainable pest management solutions. This study assessed the efficacy of azadirachtin, a neem-derived biopesticide, in achieving no detectable pesticide residues in tomato production under open-field conditions. The experiment, conducted from April to September 2024, included a systematic application and residue analysis using liquid chromatography-mass spectrometry (LC-MS). The results showed that azadirachtin degraded rapidly, with residual levels in leaves, green fruits, and mature fruits falling below the detection threshold (0.01 mg/kg) after 8–10 days following treatment. The statistical analysis revealed strong time-dependent residue dissipation, with little systemic buildup in fruit tissues. The findings suggest that azadirachtin is a viable, environmentally friendly alternative to synthetic pesticides, aligning with food safety requirements and customer preferences for pesticide residue-free fruit. Future research should investigate the ecological factors that affect degradation rates to optimise its application in diverse agro-climatic conditions.